Diet and dental health

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Diet and dental health

A healthy, balanced diet plays an important role in keeping teeth and gums healthy. Some foods provide essential nutrients that support strong teeth, while others can increase the risk of tooth decay or enamel wear if eaten too often or between meals.

Sugary and acidic foods can affect teeth in different ways:

  • Tooth decay happens when bacteria in dental plaque use sugars to produce acids that attack tooth enamel
  • Dental erosion is caused by acids in foods and drinks directly wearing away the enamel

Some naturally acidic foods can still be part of a healthy diet because they also provide valuable nutrients. Understanding which foods are more or less acidic can help you balance meals and snacks.

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Fizzy drinks

Fizzy drinks are often high in sugar and are also very acidic. Both factors can damage tooth enamel and increase the risk of tooth decay. These drinks are best avoided, or kept as an occasional treat and consumed with meals rather than between them.

Cheese

Hard cheeses are rich in calcium and phosphate, which help support strong teeth and bones. Cheese can also help neutralise acids in the mouth and stimulate saliva flow, which helps protect teeth after eating.

Pineapple

Pineapple is one of the more acidic fruits, so it can contribute to enamel erosion if eaten frequently on its own. It also contains enzymes that help break down food debris. Enjoying pineapple as part of a meal, rather than as a standalone snack, helps reduce its impact on teeth.


Carrots

Crunchy, raw carrots can help stimulate saliva and gently clean the tooth surfaces as you chew. They are also a good source of vitamin A, which supports healthy enamel and gums. Carrots are a good choice for a tooth-friendly snack between meals.

Acidity of foods and drinks

Most acidic

Soft drinks, energy drinks, carbonated drinks, sweets, milk chocolate, citrus fruits, fruit juices, tomatoes

Moderately acidic

Corn, peaches, pineapple, cherries, apricots, strawberries, dark chocolate,

Less acidic

White bread, crisps, white pasta, white rice, bananas, apples, pastries

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Food and drinks with lower acidity

Low acidity

Carrots, cucumber, broccoli, celery, other raw vegetables

Very low acidity

Milk, plain crackers, cheese, nuts, wholemeal bread, plain yoghurt

Least acidic

Purified water, distilled water, tap water

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More information on snacking

These foods are more likely to affect teeth if eaten frequently between meals:

  • Sweets, dried fruits, citrus fruits, pineapple, blueberries, strawberries, chocolate, apples

These snacks are okay in moderation outside mealtimes:

  • Flavoured breadsticks, flavoured crackers, smoothies (use a straw to reduce contact with teeth), crisps, bananas

Best snacks outside mealtimes:

  • Cheese, milk, plain yoghurt, plain crackers, plain breadsticks, raw vegetables

Children’s diets and oral health

For children, foods rich in calcium are especially important while teeth are developing. Calcium helps strengthen teeth and bones, including the jawbone that supports the teeth. With good dental hygiene — brushing twice daily with a fluoride toothpaste — teeth are generally able to cope with up to five eating or drinking occasions per day, including meals and snacks. For more dental hygiene advice, visit our Children’s Hygiene Hub for guidance and tips, or explore our general dental health resources to learn more.

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